– Over 35 years experience managing, operating and consulting on full-service, limited-service, extended-stay, all-suite, branded and franchised, condo and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager.

– Retained over 400 projects including brands, franchises and independents across the United States, Mexico and Canada.

- Earned Certificates in Hotel Real Estate Investments and Asset Management from Cornell University and Receiverships Administration, Procedures, and Law from Loyola Law School

– Member of Foodservice Consultants Society International, Forensic Expert Witness Association, and Turnaround Management Association.

- Over 10 years as A.M. Best's “Recommended Expert Services Provider.”

- Plaintiff and Defendant Cases.

- Offices in San Francisco, Los Angeles and San Diego.

- Available All USA and testified in many states.

Specialties

• Hotel & Restaurant
• Real Estate

Subpecialties

• Hospitality Industry
• Management
• Operations
• Maintenance
• Upkeep
• Safety
• Security
• Employment
• Wages
• Harassment
• Discrimination
• Income and Economic Impact
• Business Interruption Issues
• Alcohol Service Handling
• Food Safety
• Construction
• Equipment
• Standard of Care
• Customs and Trade Practices