Ken has nearly 40 years of hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction.

QUALIFICATIONS
Certified ServSafe Instructor.
Trainer: NEHA Food Safety / National Environmental Health Association.
Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area.

As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety.

Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation.

COLLEGE TEACHING EXPERIENCE
Lecturer: Cornell University, School of Hotel Administration.
Food service, including food safety
Adjunct Professor: Florida Atlantic University, School of Business.
Food service, including food safety

Specialties

• Food
• Hotel & Restaurant

Subpecialties

• Food Safety
• Food Illness
• Food Poisoning
• Food Serving
• Food Fraud
• Food Labeling
• Food Spills
• Proper Food Storage
• Food Purchasing
• Food Cooking
• Food Temperature cooking
• Food Holding temperatures
• E.Coli prevention and all viruses